This recipe was published in The Louisville Times newspaper on June 8, 1983.
2 Tbl. butter (do not substitute margarine)
1 heaping Tbl. flour
1 quart milk
3 cups rich chicken or turkey stock
approximately 1/3 cup shredded Cheddar cheese
salt and pepper to taste
4 slices of toast
approximately 12 thin slices freshly baked turkey breast
8 thin slices Cheddar cheese
8 slices tomato
several […]

We just returned from a trip to Walt Disney World. While we were there we visited the Ghirardelli Soda Fountain & Chocolate Shop in Downtown Disney.

We tried the Hot Fudge Sundae
Yield: 2 cups
4 ounces 60% Cacao Bittersweet Chocolate Baking Bar
4 tablespoons butter, cut into chunks
1 1/2 cups sugar
1/2 cup(s) water
1/4 cup light corn syrup
1 […]

From Newsday.com:
Homemade “Big Mac”
3 ounces (96 percent lean) ground beef (about 1/3 cup)
2 pinches salt
1 sesame seed hamburger bun and 1 bun bottom
1 slice (1/2 ounce) 2 percent milk yellow American cheese
2 tablespoons plus 1 teaspoon sauce (see next recipe), divided
1 teaspoon finely chopped white onion
1/3 cup shredded iceberg lettuce
2 rounds dill pickle
Divide the beef […]

My kids and I went to Walt Disney World during the February break for Presidents Day. I’m ready to go back (and not just because our spring weather has turned chilly.) Unfortunately my bank account isn’t as ready as I am. For now, the best I can do is find recipes from […]