Only two ingredients.
Easy Biscuits
2 cups self-rising flour
1 cup whipping cream
Mix cream into flour with a fork or pastry cutter. (Do not overmix.)
Pat out on a floured surface to 1/2″ thick (don’t roll). Cut out biscuits no smaller than 1 1/2″ across. Use a biscuit cutter or a large knife and cut […]

Vidalia onions are harvested from late April through mid-June. According to the Vidalia Onion Committee, the best way to store them is to wrap the onions separately in paper towels and refrigerate. They can “also be successfully stored in the legs of clean, sheer pantyhose with a knot tied between each one. […]

Hard-cooked eggs will keep in the refrigerator for about one week. If you have a basketful left over from Easter, here’s some recipes to help you use them up.
Deviled Eggs
6 large hard-cooked eggs
2-3 Tbl. mayonnaise
1 tsp. honey mustard
salt and pepper
paprika
Slice a small sliver off the end of each egg then cut each in […]

What could be better for “the greatest two minutes in sports” than some recipes that can be prepared in two minutes?
Levy Restaurants has some quick and delicious Derby recipes including:
Jumbo Lump Crab Cocktail
1 lbs Jumbo Lump Crabmeat - picked through for shells
1/2 cup Lemon Aioli - see recipe
Focaccia Crostini or Crackers 12 each
1 tbls Chives […]

From the Reader’s Digest Food Section: 10 Minute Meals
Italian Steak Sandwiches
Total Prep Time: 10 minutes
You Will Need
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive or vegetable oil
16 slices deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried […]