Mrs. Patmore’s London Particular
For Ham
1 smoked ham hock, soaked overnight in cold water
1 large onion, peeled and halved
2 celery sticks, chopped
4 peppercorns
1 bay leaf
3 sprigs fresh thyme
1 handful parsley
For Soup
1 pound green split peas, soaked overnight
1/2 cup unsalted butter
1 medium yellow onion, chopped
1 medium carrot, chopped
6 cups ham stock from above ham
Kosher salt and freshly […]

Use some of your leftover turkey.
2 baked turkey legs
2 baked turkey wings
8 cups water
1 (46 oz.) can vegetable juice
4 chicken-flavored bouillon cubes
4 medium potatoes, cubed
4 carrots, sliced
3 cups coarsely shredded cabbage
1 large onion, chopped
2 Tbl. sugar
2 Tbl. Worcestershire sauce
1 Tbl. freshly ground pepper
1/4 tsp. hot sauce
Combine all ingredients in a large Dutch oven; bring to […]

1 whole chicken (4 - 5 lbs.)
1 Tbl. vegetable oil
1/4 cup honey
1 Tbl. soy sauce
1/2 tsp. ground ginger
1/8 tsp. black pepper
Prepare grill for indirect cooking - Put a disposable rectangular foil pan in the grill and bank coals to the sides of it.

Remove giblets and neck from the chicken (you won’t need them for this […]

2 whole chicken breasts, cut into strips
1 egg, beaten
1 cup panko crumbs
Salt and pepper to taste
1 cup oil
Sauce
1/4 cup gochujang
1 Tbl. sesame oil
1 Tbl. soy sauce
1 Tbl. honey
hot water
Dip the chicken strips in the egg and then in the panko crumbs to coat.
Heat the oil in a skillet. Drop in the chicken pieces and cook […]

4 bone-in splie chicken breasts
1 Tbl. olive oil
2 medium onions, sliced
6 garlic cloves, minced
1/3 cup brown sugar
2 Tbl. white wine vinegar
Rinse chicken and pat dry with paper towels.
Heat oil in a medium non-stick skillet over medium-low heat. Add onions and garlic and cook about 6 to 8 minutes or until soft. Stir in sugar and […]

Some easy recipes for a Super Bowl party.
The chicken can be served hot or at room temperature.
Oven-Fried Chicken
24 chicken drumsticks
1/2 cup all-purpose flour
2 1/2 teaspoons salt
1/2 teaspoon ground pepper
2 teaspoons paprika
1 teaspoon chili powder
2 teaspoons poultry seasoning
1/2 cup butter
Heat oven to 450 degrees.
In a gallon-sized plastic bag, combine flour, salt, pepper, paprika, chili powder, and […]

1 lb. boneless chicken breasts, cut into bite-sized pieces
1/2 tsp. salt
1 egg
1/2 cup flour
1/4 cup milk
1 cup cracker crumbs
vegetable oil
Sprinkle chicken with salt and set aside.
Combine egg, flour, and milk, stirring until smooth. Dip chicken into egg mixture; roll in cracker crumbs.
Fry chicken in 1″ hot oil at 325 degrees until golden brown. Drain on […]

1/3 cup soy sauce
1/4 cup vegetable oil
1 1/2 tsp. dry mustard
1 tsp. freshly grated ginger
1/4 tsp. pepper
1 clove garlic, crushed
2 lb. of chicken pieces
Mix together the soy sauce, oil, mustard, ginger, pepper, and garlic.
Brush the chicken with this mixture. Let it sit for 1/2 hour. Baste it every 10 minutes with the mixture while it’s […]

If you still have some leftover turkey, here’s a tasty way to help use it up.
Turkey Calzones
2 1/4 cups chopped turkey
2 cups chopped fresh spinach
1 cup shredded pizza-blend cheese
1 (8 oz.) can pizza sauce
2 (10 oz.) packages refrigerated pizza dough
In a large bowl, combine turkey, spinach, cheese, and 1/2 cup of the sauce. On […]

For all marinades: Pierce chicken with a fork and place the chicken pieces in a zipper-top plastic bag. Pour in enough marinade to just cover the meat. Keep in the refrigerator while marinating. Discard any leftover marinade that has been in contact with the meat. See chicken cooking and […]