Some easy recipes for a Super Bowl party.
The chicken can be served hot or at room temperature.
Oven-Fried Chicken
24 chicken drumsticks
1/2 cup all-purpose flour
2 1/2 teaspoons salt
1/2 teaspoon ground pepper
2 teaspoons paprika
1 teaspoon chili powder
2 teaspoons poultry seasoning
1/2 cup butter
Heat oven to 450 degrees.
In a gallon-sized plastic bag, combine flour, salt, pepper, paprika, chili powder, and […]

If you still have some leftover turkey, here’s a tasty way to help use it up.
Turkey Calzones
2 1/4 cups chopped turkey
2 cups chopped fresh spinach
1 cup shredded pizza-blend cheese
1 (8 oz.) can pizza sauce
2 (10 oz.) packages refrigerated pizza dough
In a large bowl, combine turkey, spinach, cheese, and 1/2 cup of the sauce. On […]

For all marinades: Pierce chicken with a fork and place the chicken pieces in a zipper-top plastic bag. Pour in enough marinade to just cover the meat. Keep in the refrigerator while marinating. Discard any leftover marinade that has been in contact with the meat. See chicken cooking and […]

This recipe makes enough for four sandwiches.
Waldorf Chicken Sandwich
2 cups chopped cooked chicken
3/4 cup chopped unpeeled apples
1/4 cup chopped celery
1/2 cup chopped walnuts
1/2 cup mayonnaise
1 teaspoon lemon juice
1/8 teaspoon salt
Combine all ingredients and mix well.

Makes four servings.
Golden Sour Cream Chicken
4 chicken breast halves, skinned
3 tablespoons butter
1 can cream of chicken soup
1/2 cup sour cream
dried parsley
2 tablespoons sliced almonds
Place chicken in a rectangular baking dish. Dot with butter. Bake at 375 degrees for 20 minutes. Turn chicken and bake another 20 minutes.
Combine soup and sour cream; spoon […]

Quick and easy chicken recipe.
Zippy Chicken
1/2 cup Miracle Whip
2 tablespoons dijon mustard
1 tablespoon honey
boneless chicken breasts
Mix first 3 ingredients. Spread on top of chicken breasts and bake, grill, or broil til done.

A variation on Beef Stroganoff.
Chicken Stroganoff
4 chicken breast halves, skinned and boned
6 tablespoons butter, divided
1 cup chopped onion
4 tablespoons flour
1 3/4 cups well-seasoned chicken broth
1 cup sour cream
Cut chicken into bite-sized pieces.
Heat 2 tablespoons butter in a large heavy skillet. Add onion and cook until tender but not brown. Remove onion and set […]

Run for the Roses Strawberries
12 large, fresh strawberries, washed
3 oz cream cheese, softened
2 tablespoon confectioner’s sugar
1 tablespoon sour cream
mint leaves for garnish (optional)
Slice off the stem end of each strawberry to form a flat base. With the base down, cut each in half vertically to within a 1/4″ of the base. Make another […]

Easter Menu from Family Circle:
Honey-Herbed Cornish Hens
4 Rock Cornish game hens (6 pounds total), rinsed and patted dry
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons fresh thyme, chopped
2 teaspoons fresh oregano, chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
1. Using kitchen shears or a sharp […]