Archive for the 'Meat' Category
Thursday, May 11th, 2006
Newspaper food and cooking columns can be an excellent resource when searching for holiday recipes. Here are some links to Mother’s Day recipes from around the U.S.
The Burlington Freepress (Vermont) has Decadent French Toast Souffle and instructions for making a Rice Krispie Treat Mug (for dessert - don’t use it for serving a beverage!).
Decadent […]
Posted in Beef, Desserts, Holiday Recipes, Fruits, Vegetables, Bread | No Comments »
Tuesday, May 2nd, 2006
Great served over rice or noodles.
Sweet and Sour Pork Tenderloin
2 pork tenderloins
1/2 cup ketchup
1/2 cup dark corn syrup
1/2 cup water
1 teaspoon soy sauce
dash of garlic powder
Place tenderloins in a glass baking dish. Combine remaining ingredients and pour over meat. Cover with foil or lid and roast at 350 degrees for 1 to 1 […]
Posted in Pork | No Comments »
Monday, May 1st, 2006
From Newsday.com:
Homemade “Big Mac”
3 ounces (96 percent lean) ground beef (about 1/3 cup)
2 pinches salt
1 sesame seed hamburger bun and 1 bun bottom
1 slice (1/2 ounce) 2 percent milk yellow American cheese
2 tablespoons plus 1 teaspoon sauce (see next recipe), divided
1 teaspoon finely chopped white onion
1/3 cup shredded iceberg lettuce
2 rounds dill pickle
Divide the beef […]
Posted in Beef, Restaurant Recipes, Sauces and Seasonings | No Comments »
Monday, May 1st, 2006
Marinated pork for grilling.
Honey Glazed Pork Chops
1/2 cup honey
2 tablespoons soy sauce
2 tablespoons dry white wine
2 tablespoons minced green onions
2 cloves garlic, peeled and minced
1 tablespoon minced fresh ginger
salt and pepper
6 pork chops
Combine all ingredients in a large bowl and toss to coat meat. Marinate 20 minutes to 24 hours. Grill.
Posted in Grilling and Outdoor Cooking, Pork | No Comments »
Thursday, April 27th, 2006
You can prepare the meatballs ahead of time and reheat them with the sauce before serving.
BBQ Sausage Meatballs
1 pound bulk pork sausage
1 slightly beaten egg
1/3 cup fine dry bread crumbs
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon soy sauce
Mix first 3 ingredients; shape into 24 balls. Cook in a skillet for about 25 […]
Posted in Appetizers and Dips, Pork | Comments Off
Tuesday, April 11th, 2006
What could be better for “the greatest two minutes in sports” than some recipes that can be prepared in two minutes?
Levy Restaurants has some quick and delicious Derby recipes including:
Jumbo Lump Crab Cocktail
1 lbs Jumbo Lump Crabmeat - picked through for shells
1/2 cup Lemon Aioli - see recipe
Focaccia Crostini or Crackers 12 each
1 tbls Chives […]
Posted in Fish and Seafood, Appetizers and Dips, Quick and Easy, Holiday Recipes, Pork | Comments Off
Tuesday, March 28th, 2006
From the Reader’s Digest Food Section: 10 Minute Meals
Italian Steak Sandwiches
Total Prep Time: 10 minutes
You Will Need
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive or vegetable oil
16 slices deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried […]
Posted in Beef, Quick and Easy | Comments Off