I love their magazine. I have never had one of their recipes fail me. They are written well with clear instructions.

This recipe is from the Cooking for 2 section.
Sirloin with Blue Cheese Butter
1/2 cup crumbled blue cheese
1/4 cup butter, softened
1/4 cup chopped walnuts, toasted
2 tablespoons minced fresh parsley
1-3/4 teaspoons minced fresh rosemary, divided
6 large garlic […]

1 1/2 Tbl. black peppercorns, coarsely cracked
1 boneless beef rib roast (2 /12 to 3 lb.), trimmed of extra fat
1/4 cup Dijon mustard
2 cloves garlic, minced
Sauce:
3/4 cup sour cream
2 Tbl. prepared horseradish
1 Tbl. balsamic vinegar
1/2 tsp. sugar
Prepare grill for indirect grilling by placing a rectangular foil pan in the grill. Bank the coals against both […]

Recipe and photos here. It’s cooked in a heavy skillet on the stove.

1/2 cup gochujang
2 Tbl. minced garlic
1 Tbl. minced ginger OR 1/8 tsp. ground ginger
1/4 cup rice vinegar
1/4 cup sugar
1/4 cup soy sauce
1 Tbl. ground black pepper
1 cup vegetable oil
1/4 cup sesame seed oil
1 cup chopped green onions
1/3 cup chopped cilantro
3 pounds hanger steak, trimmed
sliced green onions, for garnish
Whisk together gochujang, garlic, ginger, vinegar, sugar, soy […]

1 lb. beef flank steak
2 Tbl. soy sauce
1 Tbl red wine vinegar
2 cloves garlic, minced
1/4 tsp. black pepper
6 sourdough rolls, split
lettuce leaves
Sauce:
1 cup sour cream
1 Tbl. prepared horseradish
1 tsp. Dijon mustard
1/4 cup finely chopped fresh parsley
1/2 tsp. salt
Place the steak in a large resealable plastic bag (like Ziploc). Add the soy sauce, vinegar, garlic, and […]

Some recipes from former White House chef, Walter Scheib.
Sizzling Steak Fajitas
1 cup homemade or store-bought low-sodium beef stock
1/2 cup dark beer
1/4 cup olive oil, plus more for oiling the grill
1/4 cup sherry
2 tablespoons diced jalapeno peppers (remove the seeds for less spicy fajitas)
2 tablespoons very finely chopped garlic
2 tablespoons freshly squeezed lime juice
1 tablespoon […]

Irish Stew
1 1/2 lbs. beef, cut into 1″ pieces
1/4 cup butter
1 can tomato soup
1 can water
4 carrots, cut into 1/2″ pieces
4 large potatoes, cut into 1/2″ pieces
2 stalks celery, cut into chunks
4 onions, chopped
2 teaspoons salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped fine
1/4 […]

The winning recipe was Crown of Gold Meatloaf, Cajun Style Ribeye Steak came in second and the following recipes tied for third: Dad’s Italian Beef, 1937 Macaroni and Beef, and Cheeseburger Loaf.
Crown of Gold Meatloaf
1 1/2 cups soft bread crumbs
4 egg yolks
2 T. mustard
3 T. diced green peppers
1/3 cup catsup
1 1/2 pounds ground beef
1 1/2 […]

Great grilled but is also good broiled in the oven.
Marinated Flank Steak
1 cup red wine
1/3 cup soy sauce
1 tablespoon plus 1 teaspoon brown sugar
juice of one lime
4 cloves garlic, minced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons ground ginger
ground pepper
2 lbs. flank steak
Combine all ingredients in a 9″x13″ glass baking dish. Score flank steak on […]

Newspaper food and cooking columns can be an excellent resource when searching for holiday recipes. Here are some links to Mother’s Day recipes from around the U.S.
The Burlington Freepress (Vermont) has Decadent French Toast Souffle and instructions for making a Rice Krispie Treat Mug (for dessert - don’t use it for serving a beverage!).
Decadent […]