I love their magazine. I have never had one of their recipes fail me. They are written well with clear instructions.
This recipe is from the Cooking for 2 section.
Sirloin with Blue Cheese Butter
1/2 cup crumbled blue cheese
1/4 cup butter, softened
1/4 cup chopped walnuts, toasted
2 tablespoons minced fresh parsley
1-3/4 teaspoons minced fresh rosemary, divided
6 large garlic […]