Mrs. Patmore’s London Particular
For Ham
1 smoked ham hock, soaked overnight in cold water
1 large onion, peeled and halved
2 celery sticks, chopped
4 peppercorns
1 bay leaf
3 sprigs fresh thyme
1 handful parsley
For Soup
1 pound green split peas, soaked overnight
1/2 cup unsalted butter
1 medium yellow onion, chopped
1 medium carrot, chopped
6 cups ham stock from above ham
Kosher salt and freshly […]

I love their magazine. I have never had one of their recipes fail me. They are written well with clear instructions.

This recipe is from the Cooking for 2 section.
Sirloin with Blue Cheese Butter
1/2 cup crumbled blue cheese
1/4 cup butter, softened
1/4 cup chopped walnuts, toasted
2 tablespoons minced fresh parsley
1-3/4 teaspoons minced fresh rosemary, divided
6 large garlic […]

1 (12 ounce) Cuban bread loaf, cut in half crosswise
6 Tbl. yellow mustard
1/3 lb. thinly sliced cooked pork loin roast
1/3 lb. thinly sliced baked ham
1/3 lb. sliced provolone cheese
1/4 cup dill pickle chips
2 Tbl. butter, softened
Cut the bread lengthwise, but not all the way through (like a hot dog bun). Spread mustard on the top […]

1 1/2 Tbl. black peppercorns, coarsely cracked
1 boneless beef rib roast (2 /12 to 3 lb.), trimmed of extra fat
1/4 cup Dijon mustard
2 cloves garlic, minced
Sauce:
3/4 cup sour cream
2 Tbl. prepared horseradish
1 Tbl. balsamic vinegar
1/2 tsp. sugar
Prepare grill for indirect grilling by placing a rectangular foil pan in the grill. Bank the coals against both […]

Recipe and photos here. It’s cooked in a heavy skillet on the stove.

1/2 cup gochujang
2 Tbl. minced garlic
1 Tbl. minced ginger OR 1/8 tsp. ground ginger
1/4 cup rice vinegar
1/4 cup sugar
1/4 cup soy sauce
1 Tbl. ground black pepper
1 cup vegetable oil
1/4 cup sesame seed oil
1 cup chopped green onions
1/3 cup chopped cilantro
3 pounds hanger steak, trimmed
sliced green onions, for garnish
Whisk together gochujang, garlic, ginger, vinegar, sugar, soy […]

Rachael Ray Magazine’s 30 Minute Meals
Spicy Sausage, Chicken and Bean Pot
Serves 4
2 tablespoons extra-virgin olive oil (EVOO)
3/4 pound bulk hot italian sausage
3/4 pound andouille sausage, cut on an angle into 1-inch lengths
1 1/2 pounds skinless, boneless chicken thighs, about 8, cut into thirds
[…]

Soy-Orange Sauce Pork Chops
3/4 c freshly squeezed orange juice
2 T soy sauce
1 t sugar
1 garlic clove, crushed
1/4 t freshly ground black pepper
8 sprigs fresh thyme
8 lean loin pork chops
2 T butter
2 T safflower oil
Combine orange juice with soy sauce, sugar, garlic, pepper and thyme sprigs. Set aside.
With a sharp knife, score the pork chops […]

1 lb. beef flank steak
2 Tbl. soy sauce
1 Tbl red wine vinegar
2 cloves garlic, minced
1/4 tsp. black pepper
6 sourdough rolls, split
lettuce leaves
Sauce:
1 cup sour cream
1 Tbl. prepared horseradish
1 tsp. Dijon mustard
1/4 cup finely chopped fresh parsley
1/2 tsp. salt
Place the steak in a large resealable plastic bag (like Ziploc). Add the soy sauce, vinegar, garlic, and […]

Some recipes from former White House chef, Walter Scheib.
Sizzling Steak Fajitas
1 cup homemade or store-bought low-sodium beef stock
1/2 cup dark beer
1/4 cup olive oil, plus more for oiling the grill
1/4 cup sherry
2 tablespoons diced jalapeno peppers (remove the seeds for less spicy fajitas)
2 tablespoons very finely chopped garlic
2 tablespoons freshly squeezed lime juice
1 tablespoon […]