Scampi all’ Aglio (Broiled Garlic Shrimp)
Wednesday, February 20th, 2008 1 lb. of uncooked large shrimp*
1/4 cup butter
3 Tbl. olive oil
1 1/2 tsp. lemon juice
1 scallion, finely chopped
2 to 6 garlic cloves (depending on your taste), crushed
1/2 tsp. salt
1/4 tsp. pepper
2 Tbl. chopped parsley
lemon wedges
Shell and devein and quickly wash the shrimp.
Melt the butter in a large, shallow baking dish (one that can go […]