Archive for the 'Beverages' Category

Blender Drinks

Tuesday, July 3rd, 2012

Blend drinks with ice on high - you want to both crush the ice and aerate it.
Frozen Daiquiri
2 oz light rum
1 1/2 oz lime juice
3/4 oz simple syrup
2 cups ice
Lime wedge
Blend the rum, juice, and syrup with the ice. Pour into a collins glass. Garnish with the lime wedge.
Frozen Strawberry Daiquiri
2 oz light rum
1/2 oz […]

New Restaurant Cocktails

Friday, June 8th, 2012

“Bahama Breeze Island Grill, Fogo de Chão, Ted’s Montana Grill and Genghis Grill have all rolled out new beverages.”
Two of the cocktails from Genghis Grill are:
The Dragon’s Blood is a take on the classic Bloody Mary, made with vodka, Bloody Mary mix and the 87-unit chain’s signature Dragon Sauce.
The Dragon Bowl Blue, made for between […]

Tea

Sunday, January 29th, 2012

I drink these teas when I’m trying to cut back on carbs. The flavor is so nice I can drink them without sugar.

This is the best Earl Grey I have ever tasted.

Canned Wine

Tuesday, April 5th, 2011

Flasq, actually is in aluminum bottles, not cans. The bottles of this California wine are 375 ml (just over 12 1/2 ounces), and is available with Cuvée Blanc, Merlot, and Chardonnay. The winery website has an online shop.

Coffee Liqueur

Monday, November 15th, 2010

2 cups water
4 cups sugar
1/4 cup instant espresso
2 cups vodka
2 Tbl. chocolate liqueur
1 vanilla bean, split lengthwise
In a large saucepan, bring the water to a boil over medium-high heat. Remove from heat and stir in the sugar and instant espresso. Stir until dissolved. Let cool 10 minutes.
Stir in vodka and chocolate liqueur. Pour into a […]

Cool Blender Drinks

Wednesday, July 1st, 2009

Bailey’s Banana Colada
1 banana
banana liqueur
Bailey’s® Irish cream
pina colada mix
dark rum
Put the banana and banana liqueur into a blender until it becomes a thick paste. Add bailey’s to taste; pina colada mix and rum to taste as well. Blend well, add ice, and blend again until smooth. Serve in a pina-colada glass.
Ice Cream Genius
2 oz amaretto […]

Staying Warm

Friday, February 2nd, 2007

When it’s cold outside, these will make you feel warm.
Hot Buttered Rum
2 quarts apple juicee
2 tablespoons brown sugar
1 teaspoon whole allspice
1 3″ stick of cinnamon
1 teaspoon whole cloves
1/4 teaspoon salt
dash ground nutmeg
1 cup rum
1/4 cup cold butter, sliced into 8 pats (no substitutions)
Combine the juice, brown sugar, cinnamon, allspice, cloves, salt and nutmeg in a […]

Make-Ahead Recipes

Tuesday, November 21st, 2006

Holiday cooking can be a hectic experience. One way to make it go a bit easier is to select some recipes that can be made ahead of time.
Eggnog
1 qt. milk
12 eggs
1/4 tsp. salt
1 1/2 cups sugar
3/4 cup to 1 1/2 cups bourbon*
1 Tbl. vanilla extract
1/2 tsp. ground nutmeg, divided
1 qt. whipping cream
Heat milk […]

National Peach Month

Tuesday, August 15th, 2006

Easy Peach Cobbler
8 cups peeled and sliced fresh peaches
3/4 cup firmly packed light brown sugar
3 tablespoons cornstarch
1 1/4 teaspoons ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon cloves
Zest of 1 lemon, finely chopped
1/2 cup chopped walnuts, optional
1 refrigerated 9-inch pie crust
For the topping:
1 teaspoon granulated sugar
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees.
Toss peaches with […]

Raspberry-Flavored Drinks

Monday, July 10th, 2006

Raspberry Lemonade
juice of four lemons (about 1/2 cup)
1/2 cup superfine sugar
2 cups water
1 lemon, sliced thinly for garnish
1 1/2 cups raspberry vodka
Stir toether the lemon juice and sugar in a large pitcher until the sugar dissolves. Stir in water and taste. Add more sugar if needed. Stir in raspberry vodka and pour […]