Carnival of the Recipes 66:
Brining Turkey
Salsafied Turkey and Jalepeno Cornbread
Awesome Turkey
Asparagus and Wild Rice Pilaf
Pie crust
Dressing
Cranberry Sauce with Zing
Wine Recommendations
Thanksgiving Appetizers
Ambrosia Salad
Perfect Cranberry Sauce
Easy Orange Survival Glaze
Yeast Rolls
Cinnamon Rolls
Cornbread
Oxtail Soup
Chicken Gumbo
Sausage Gumbo
Salisbury Steak
Risoto with Arugula, Sun-Dried Tomatoes and Cheeses
Another Pretty Salad
Beef Stew with a Difference
Low-fat Chicken and Broccoli Alfredo
Tacos in Pasta Shells
S.O.S.
Chicken Torte Milanese with Tomato Basil Sauce
Lamb Shanks
Three Sisters Stew
Spinach Stuffed Chicken
Tuna and Caper Pasta
Guinness Beef or Venison Stew
Stir Fried Sweet Potatoes
Black Beans and Rice
Yummy prawny limey recipe (can be done with chicken)
Yummy Rum Cake
Slap Your Mama Chocolate Cake
Maple Pumpkin Pie
Cocoa Apple Cake
Best Banana Bars Ever
Three Emergency Deserts
Blueberry-Pear Clafouti
Pumpkin Chiffon Pie

Carnival of the Recipes 67:
Scones
Hamburger Gravy with New Potatoes and Green Beans
Sausage-Rice Stuffing with Parmesan, Pine Nuts, and Raisins
Strawberry Bread
Squash Soup with Sweet Red Pepper Aioli
Banana Pecan Nut Bread
Turkey Nachos
Crockpot Roast du Bachelor
Thai Turkey Soup
Apple Sauce
Herbed Cornbread Dressing with Dried Fruit
Hot Beef Curry
Carmelized Onions and Chestnuts
Turkey Enchiladas
Picklish Cucumber Salad
Sauerbraten
Ginger Pumpkin Cheesecake
Ancho Mulato Torte
Trouble’s Special Jambalya

Carnival of the Recipes 68:
Ayvar
Brian’s Favorites
Homemade Crackers and Cheeseball
Cucumber Dip
Deviled Eggs
Hanky Panky
Hummus
Lipto
Pineapple Cheeseball
Rezah’s Special Dip
Cornbread
Cranberry-Pistachio Biscotti
Cheese Crispies
Christmas Stollen
Lime Water
Caramels
Chocolate Fondue an Homemade Marshmallows
Easy Toffee Candy
Turkish Delight
Chocolate Gravy
D&D’s Smoked Salmon
Turkey Pie
Insalata Caprese
Buckaroo Bonsai’s Farookin’ Favorite Salad
Chili
Split Pea Soup
Artichokes Stuffed with Sausage and Smoked Mozzarella
Goma-ae (Japanese Sesame Spinach)

Carnival of the Recipes 69:
Snickerdoodles
Peanutbutter Balls
Viennese Crescent Cookies
Chocolate Chip Pumpkin Bread
Marshmallows
Raisin Drop Scones
Buttery Icing
super-simple and almost healthy sufganiyot
Grandmother’s Peanut Brittle
Jingle Balls
Chocolate Crinkles
Candy-Coated Pecans
Chocolate Bourbon Balls
Matsala Cream
Rum-Soaked Fruitcake
Hot spiced Wine
Instant Hot Cocoa Mix
Christmas Coffee
Candy Cane Tea
Jerky Recipes
Barbecue Sauce
Bom Bom’s Barbecued Brisket
Lentil Hummus with Pomegranate Molasses
Italian Sausage Soup
Make Ahead Casseroles
Roasted Salmon and Root Vegetables with Lemon Thyme Sauce
Tourtierre
Japanese-Inspired Spinach
U.S. Military Academy Fajitas
Sweet and Sour Pork Stir Fry

Carnival of the Recipes 70:
Wassail history and recipes
Orange Slices in Wine and Lime
Monkey Bread
Cinnamon Apple Pockets
Southwest Chowder
Hot and Sour Soup
Beef Stew
Baked Garlic Jalapeno Cheese Grits
Holiday Green Beans
Crater Gravy
Pepper Steak
Swedish Butter Crescent Cookies
Greek Wedding Cookies
Afghan Biscuits
Pnina Shichor’s Sufganiyot
Chocolate Mice
Birthday Red Velvet Cake
Jose Cuervo Christmas Cookies
Rita’s Christmas cake