Carnival of the Recipes #21:
Recipes for children - Candy Coins, Easy Pudding Cookies, Boogers on a Stick, Kool-Aid Play Clay
Chicken Spaghetti (2 recipes)
French Toast Casserole
Chocolate Mousse “Cheesecake”
Cowboy Chili
Pot Roast
Spicy Pot Roast
Crock Pot Enchilada Lasagna
Pork Roast
Champagne Punch
Wicked Mustard
Yakburgers
Irish Potato Stew (lamb)
Breakfast Cookies
Sand Tart Cookies
Sweet and Sour Pork
Irish Coffee
Molasses Pie
Fudge Truffle Cheesecake
Triple Chocolate Pudding Cake
Deep-Dish Pizza Casserole

Carnival of the Recipes #22:
Kuchen
Welsh Pancakes
Kedgeree
Scones
Corned Beef Spread
Haitian Citrus Soup
Vietnamese Fisherman’s Soup
The Orangutan (drink)
Hot Toddy
Thyme Tea
Macho Dip
Deep Fried Dill Pickles
Garlic Skewered Shrimp
Asparagus Bites
Salmon Bites
Mini Pepper Bites
Kate’s Garlicky Chicken with Spinach
Spaghetti With Quick, Almost Like Home-made, Meat Sauce
VELVEETA® Taco Mac & Cheese
Smoked Pork Pot Roast
Citrus Chicken
Yogurt-baked Chicken
Sweet Apple-Pork Casserole
Tempora Batter
Enchiladas Suisse
Classic Red Enchiladas
Baked Chicken 101
Fried Seafood Salad
Székely gulyás
Burning Ring O Fire or Championship Chili
Champagne Risotto
Copper Penny Salad
Curried Vegetable Couscous
Joe’s Chicken
Cream of Coconut Cake
Dump Cake
Laughing Wolf Oatmeal Cookies
My Husband’s Banana Bread
Apple Bars
Italian Creme Cake
Red Velvet Cake and Cream Cheese Frosting

Carnival of the Recipes 23:
Wake the Dead Applesauce
Baked Beans and Pot Roast
Brisket
Garlic Mashed Potatoes
Chicken with Forty Cloves of Garlic
Buttermilk Mashed Potatoes with Caramelized Shallots
Salad with Lemon-Butter Dressing
Banana Toffee Pie
Screaming Blue Death (drink)
Bacalao fritters with red pepper aioli
Easy Feta Chicken Bake
Down in the Dumps Pudding
Cioppino
Bolognaise sauc
Just Wonderful Lemon Garlic Pork Chops
Crab Cheesecake
Li’l Cheddar Meat Loaves
Scottish-Style Meatloaf
New Orleans Style Bread Pudding with Whiskey Sauce
Roasted Lemon Bay Scented Fish
Chicken Pot Pie
Pan-Fried Steak with Red Wine Reduction
What Will Your Kids Eat?
Starving Student Staples
Split Pea Soup
Shrimp and Corn Soup
Glazed Apple Tart
Hot Milk Spongecake
Chili
Snow Ice Cream
German Apple Cake
Apple Butter Muffins
Pepper Steak with Rice

Carnival of the Recipes 24: (link to the host is no longer working)
Shrimp Bisque
Quick Salsa
Basic Beans
My Fav Cornbread
Kickin’ Tomato Soup
Kickin’ Grilled Cheese Sandwich
Stir Fry Chicken
Cavity Pie
Biscuits
Spanish Style Garlic Shrimp
Tilapia and Crab Napoleons
Mulled Wine
Spicy Dip
Bacalhau
Pasta with Gorgonzola
All-American Crockpot Chili
Boiled Cookies
Earthquake Cake
Apricot Slice
Dragon Wings
Fettuccine Alfredo
Challah for bread machines
Salmon Chowder
Chicken and Veal Piccata
Chicken Fried Rice
Clay Pot Chicken
“You Won’t Be Single For Long Vodka Cream Pasta”
Chicken Kiev
Eggplant-Wrapped Meat for two
Carrot Cake
Soft Gingerbread
Popcorn
Grandma’s Chocolate Pie
Meat and Beans
Ranch Chicken Potato Salad
Stir Fried Shrimp and Veggies
Pork Roast Soup
Sticky Buns
Lemon Bars

Stuffed Tomatoes A La Kin (link no longer working)
8-10 medium sized tomatoes
6 slices of bread (your favorite kind…white/whole wheat/sour dough)
1 Medium onion
4 cloves garlic
1 Tbsp. Oregano
1 Tbsp. Basil
2 c. water or stock
1/4 cup Worsctershire sauce
Optional grated cheese (whatever…mozerella, chedder, parmesan…I’d recommend against gorgonzola, cause it doesn’t smell nice)
Salt -n- Peppa

Get a spoon. And a knife, make sure it’s sharp. They’ll help. And a couple paper towels. I’m sure a sauce pan wouldn’t hurt. Maybe an oven, well…not maybe, you will need one.

Cut the tops of the tomatoes. Watch your fingers, the probably won’t taste good. Carefully scoop the guts out into a bowl. Set aside. Pat the inside of tomaters down. Salt lightly and place upside-down on another paper towel (I hope you brought enough).
The knife should still be sharp, so use it to mince the onion and garlic. Make the sauce pan nice and hot and put in some oil. Then put in the onion and garlic. Then add the tomato guts. Fry. Add spices and worsctershire sauce. Fry some more. Then start crumbling the bread into the mess. Add stock if it seems dry. When all the bread is mixed in, stir. Fry a bit more and keep adding stock until it’s all in there and it’s looking kinda mushy. Add the Salt-n-Peppa to taste. Get your hollowed out tomatoes and stuff ‘em with the bread/tomato gut/onion/garlic mush. You’ll have some left over. This is good, because it’s damn tasty and you don’t have to share. Enjoy.
Preheat oven to 375F. Take stuffed tomatos and place ‘em in baking casserole. They should be packed, but not too tightly. You might want to oil the bottom and sides of it to make sure things don’t stick. Cover with a buttered (or margerined) piece of baking parchment and let cook for 25 minutes. If you want, at this point remove the baking parchment and top with grated cheese. Cook another 5 in any event.
Serve. Await the adulation of adoring fans.

Mom’s Enchiladas (link no longer working)
1 can green chilies
2 cups water
3 Tablespoons corn starch
2 chicken bullion cubes
1 lb. ground beef
1 lb. grated cheese
1 onion chopped
2 cups vegetable oil
24 tortillas
1 shot tequila

Brown ground beef, drain, and set aside. Sip tequila.

In a small bowl, gradually add water to corn starch stirring constantly until thin paste. Combine green chilies, remaining water, bullion, and corn starch mixture and cook over low heat to thicken. Allow to cool enough to touch. Sip tequila.

Working with 2-4 tortillas at a time, lightly fry tortillas in medium hot oil until limp. Dip tortillas in sauce, coating on both sides. Place a small amount of beef, cheese, and onion in the center of each tortilla. Roll and place in a greased casserole. Pour any remaining sauce on top. Bake at 425’ for 15 minutes. Top with cheese and bake additional 5 minutes. Shoot tequila.

Carnival of the Recipes 25:
Look, Ma, No Hands Meatloaf
Blanquinegro: A Mexican-Inspired Pork Stew
Sweet Onion Kielbasa
Lamb and Red Lentil Curry
Venison Steaks
Spiced Indian Kofta
Linda’s One Pot Cube Steak Meal
Halmoni’s Quick Kimchi, Bulgogi (Marinated Beef), Rice and Seaweed
Bacon-Wrapped Chicken
Chicken Lips
Dr Mom’s Chicken Noodle Soup
Peanut Butter Chicken
Jambalaya
Garlictastic Roasted Vegetables
Tostones (Fried Plaintains)
The Best Rolled Sugar Cookies
Chocolate Fondue
Lemon Cake
Glazed Lemon Cake
Scutterbotch Pralines
Irish Cream Chocolate Cheesecake
Peach Cobbler
Hawaiian Holiday Smoothie
Grown Up Milkshake
Jello Shots
Cinnamon Scones