30 Minute Recipes
Friday, March 28th, 2008 Rachael Ray Magazine’s 30 Minute Meals
Spicy Sausage, Chicken and Bean Pot
Serves 4
2 tablespoons extra-virgin olive oil (EVOO)
3/4 pound bulk hot italian sausage
3/4 pound andouille sausage, cut on an angle into 1-inch lengths
1 1/2 pounds skinless, boneless chicken thighs, about 8, cut into thirds
[…]