Archive for May, 2007

Open-faced Roast Beef Sandwiches with Mustard Sauce

Saturday, May 5th, 2007

3 Tbl. butter, divided
2 slices cooked roast beef
2 slices sandwich bread, toasted
1 Tbl. flour
1/2 cup beef broth
1 tsp. Worcestershire sauce
salt and pepper
Mustard Sauce:
2 Tbl. sour cream
1 tsp. Dijon mustard
Mix sour cream and mustard in a small bowl. Set aside.
Melt 1 Tbl. butter in skillet. Stir in flour. Add beef broth and Worcestershire sauce. Cook and […]

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Derby Party Appetizers

Wednesday, May 2nd, 2007

Fresh Fruit with Honey-Yogurt Dip
2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit, cut into wedges or bite-size pieces
Combine the yogurt, honey, and cinnamon in a small bowl. Stir to mix.
Serve with fresh sliced bananas, apples, pineapple, and strawberries.
Makes 2 cups.
Taco Dip
2 cans bean dip
2 cartons avocado dip
1 cup sour cream
1 package […]

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