This recipe using leftover turkey comes from the Mayo Clinic.

Turkey Chili

1 pound chopped leftover turkey
1/2 cup chopped onion
2 cups unsalted canned tomatoes
4 cups canned kidney beans, rinsed and drained
1 teaspoon sugar
1 1/2 tablespoons chili powder
2 cups chopped celery
8 tablespoons fat-free sour cream

In a soup pot, add the turkey and onion. Saute over low heat until the onions are translucent. Stir in the tomatoes, kidney beans, sugar and chili powder. Cover and cook for 10 minutes. Add the celery and cook for another 10 minutes.

Ladle into warmed individual bowls and top each with 1 tablespoon sour cream. Serve immediately.

This entry was posted on Wednesday, December 13th, 2006 at 10:07 am and is filed under Soups and Stews, Quick and Easy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.