If you still have some leftover turkey, here’s a tasty way to help use it up.

Turkey Calzones

2 1/4 cups chopped turkey
2 cups chopped fresh spinach
1 cup shredded pizza-blend cheese
1 (8 oz.) can pizza sauce
2 (10 oz.) packages refrigerated pizza dough

In a large bowl, combine turkey, spinach, cheese, and 1/2 cup of the sauce. On a lightly floured surface, roll out one package of the pizza dough into a 12″x10″ rectangle. Cut into three 10″x4″ rectangles.

Place about 1/2 cup of the turkey mixture onto half of each rectangle to within 1″ of the edge. Moisten the edges of the dough with water and fold over, forming a square. Press with a fork to seal the edges. Prick tops of the calzones with a fork and place on lightly greased baking sheet. Repeat with the remaining dough and turkey mixture.

Bake at 375 degrees for about 18 minutes or until golden brown. Serve with remaining sauce.

Makes six.

This entry was posted on Sunday, November 26th, 2006 at 11:23 am and is filed under Poultry, Quick and Easy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.