Cider-Braised Pork with Onions and Apples
Friday, November 10th, 2006 From the Chicago Tribune:
Cider-Braised Pork with Onions and Apples
Preparation time: 30 minutes
Cooking time: 3 hours
Servings: 6
Ingredients:
3 1/2 to 4 pounds boneless pork shoulder, trimmed of fat, cut into 1-inch cubes
1/2 cup flour
1 tsp. salt
Freshly ground pepper
1/4 cup vegetable oil
2 onions, thinly sliced in half-moons
2 apples, cored, sliced in half-moons
1 cup each: cider, chicken broth
1 Tbsp. […]