Archive for September 5th, 2006

Marinades for Chicken

Tuesday, September 5th, 2006

For all marinades: Pierce chicken with a fork and place the chicken pieces in a zipper-top plastic bag. Pour in enough marinade to just cover the meat. Keep in the refrigerator while marinating. Discard any leftover marinade that has been in contact with the meat. See chicken cooking and […]

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