Easy Way to Spice Up Mustard
Sunday, September 3rd, 2006 Peppercorn Honey Mustard
2-1/2 cups Dijon mustard
1 jar (9-1/2 ounces) extra-grainy Dijon mustard
3/4 cup honey
2 tablespoons cracked black pepper
Combine Dijon mustard, extra-grainy Dijon mustard, honey, and pepper in medium bowl. Whisk until blended.
Spoon into 4 (1-1/4-cup) containers.
Store refrigerated up to 4 weeks.