Dark Bundt Cake
Friday, September 1st, 2006 A Minnesota State Fair winning recipe. The article also has winning recipes for white bread, apple pie, strawberry jelly, and sweet cucumber pickles.
Dark Bundt Cake
Makes 16 servings.
2 1/2 ounces (2 1/2 squares) unsweetened chocolate
2 3/8 cups cake flour or 2¼ cups all-purpose flour
1 7/8 cups sugar
1 teaspoon soda
1 teaspoon salt
2/3 cup vegetable shortening
1 1/4 […]