Frog’s Eyes
Friday, August 11th, 2006 Snacks for kids from the Chicago Tribune:
Frog’s Eyes
1 (8-ounce) package cream cheese, at room temperature
1 (16-ounce) jar gherkins or baby dills
12 slices deli meat, such as ham or corned beef
1. Spread a thin layer of cream cheese on a slice of meat.
2. Wrap a pickle tightly inside the cheese-covered meat slice. (Henry and Rufus Somerby […]