From an article about “Extreme Burgers“:

Oven-Dried Tomatoes

2 beefsteak tomatoes
1/4 tsp. kosher salt
1/8 tsp. freshly ground pepper
1 Tbsp. extra virgin olive oil

Heat the oven to 250 degrees.

Cut the tomatoes into half-inch-thick slices and season both sides with salt and pepper. Lay the slices on a metal cooling rack set over a sheet tray and brush them with olive oil.

Bake the tomatoes for about 2 hours, or until they shrink by half and are about half-dried. Cool and reserve.

This entry was posted on Friday, August 25th, 2006 at 6:13 am and is filed under Fruits, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.