Oven-Dried Tomatoes
Friday, August 25th, 2006 From an article about “Extreme Burgers“:
Oven-Dried Tomatoes
2 beefsteak tomatoes
1/4 tsp. kosher salt
1/8 tsp. freshly ground pepper
1 Tbsp. extra virgin olive oil
Heat the oven to 250 degrees.
Cut the tomatoes into half-inch-thick slices and season both sides with salt and pepper. Lay the slices on a metal cooling rack set over a sheet tray and brush them […]