Great for breakfast or a lunch box snack.

Banana Blueberry Muffins

1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup fresh or frozen blueberries
1 tablespoon all-purpose flour

Heat oven to 375 degrees F.

Grease and flour a 12-cup muffin tin or line with paper liners.

Combine the flour, baking soda, baking powder and salt in a medium bowl; make a well in the center. In another bowl, mash bananas; add sugar, egg and melted butter; mix well. Pour mixture into well. Mix batter until just moistened; do not over mix. Toss blueberries with 1 tablespoon flour and gently fold into batter. Fill prepared muffin tins three-fourths full.

Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.

This entry was posted on Wednesday, August 16th, 2006 at 8:42 am and is filed under Fruits, Bread. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.