National Peach Month
Tuesday, August 15th, 2006 Easy Peach Cobbler
8 cups peeled and sliced fresh peaches
3/4 cup firmly packed light brown sugar
3 tablespoons cornstarch
1 1/4 teaspoons ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon cloves
Zest of 1 lemon, finely chopped
1/2 cup chopped walnuts, optional
1 refrigerated 9-inch pie crust
For the topping:
1 teaspoon granulated sugar
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees.
Toss peaches with […]