Back to school time -

Shake-it-up-salad

2 tablespoons French salad dressing
1/4 cup cubed cooked chicken
2 tablespoons shredded Cheddar cheese
2 tablespoons shredded carrot
1 cup torn prewashed salad greens

Pour salad dressing into 1-quart plastic container with tight-fitting lid. Place cooked chicken on top of salad dressing. Place Cheddar cheese on top of chicken, and carrot shreds on top of cheese. Place greens on top of the carrots. Cover the container tightly with the lid. Refrigerate. When ready to eat, shake container to toss the salad. Makes 1 salad.

Elephant Tusk Wrap

2 Tbsp. peanut butter
2 Tbsp. of your favorite jelly
1 (8 in.) flour tortilla
1 small banana

Evenly spread peanut butter then jelly on tortilla. Top with banana, the roll up.

1 serving - Prep Time: 5 minutes

Cereal Snack Balls

1/2 cup corn flakes
1/4 cup creamy peanut butter

Crumble the cereal in a bowl. Mix in the peanut butter, stirring thoroughly. Form mixture into small balls. Place on wax paper and put in freezer for 10 minutes or until hardened. Serve.

FamilyFun.com has a collection of recipes for sandwiches, snacks, and cakes along with school lunch tips and ideas.

This entry was posted on Monday, August 14th, 2006 at 1:13 pm and is filed under Quick and Easy, Kids in the Kitchen, Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.