If you or a neighbor has an abundance of cucumbers, this is an easy way to use them to make a tasty treat.

Frozen Cucumber Slices

8 cups cucumbers- peeled and sliced
1 medium onions- sliced
2 tsp. salt

Mix cucumbers and onion slices, sprinkle with salt, and let stand for 2 hours.

Brine
1-1/2 cups sugar
1/2 cups vinegar

Let sugar dissolve in vinegar (keep at room temperature). Mix well. Put in 1 cup or 1 pint containers, leaving 1″ clear space at the top. Cover tightly and freeze. (Overnight or up to 6 weeks.)

Thaw for about 4 hours (time needed depends on size of container and room temperature). Keeps in the refrigerator for 1 week after thawing.

This entry was posted on Thursday, August 3rd, 2006 at 4:27 am and is filed under Appetizers and Dips, Quick and Easy, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.