Pie-shaped, but not a traditional pie since it doesn’t have a crust. Chocolatey goodness like this doesn’t need anything else…except maybe a scoop of ice cream or whipped cream.

No Crust Fudge Pie

2 oz. unsweetened chocolate
1/2 cup butter
1 cup sugar
1/4 cup flour
2 eggs
1 tsp. vanilla
1/4 tsp. salt

Preheat oven to 375 degrees.

Place chocolate and butter in a microwave-safe bowl. Heat on high heat for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely. Add sugar, flour, eggs, vanilla and salt. Stir until well combined. Pour into lightly oiled 9-inch pie pan.

Bake for 25 minutes or until pie is set.

Serve warm with ice cream or whipped cream or chill thoroughly before serving.

Serves 8.

This entry was posted on Wednesday, July 19th, 2006 at 9:33 am and is filed under Desserts, Quick and Easy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.