Raspberry Lemonade

juice of four lemons (about 1/2 cup)
1/2 cup superfine sugar
2 cups water
1 lemon, sliced thinly for garnish
1 1/2 cups raspberry vodka

Stir toether the lemon juice and sugar in a large pitcher until the sugar dissolves. Stir in water and taste. Add more sugar if needed. Stir in raspberry vodka and pour into tall glasses filled with ice. Garnish with lemon slices.

Makes 1 quart

French Kiss

1 oz. vodka
1 oz. raspberry liquour
1/2 oz. Creme de Cacao
1/2 oz. Cream

Shake with ice and strain into a chilled cocktail glass.

Raspberry Twist

1 1/2 oz. Raspberry Vodka
1/2 oz. Triple Sec
1 oz. Sweet & Sour Mix

Shake with ice and strain into a chilled cocktail glass.

This entry was posted on Monday, July 10th, 2006 at 1:48 am and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.