I like anything that makes cleaning after cooking easier and there’s a product that I’ve been using for several months that does just that - Reynolds Slow Cooker Liners. My favorite “keeps me from having to scrub” product is still (and probably always wil be) the parchment paper I use to line pans for baking but crockpot liners are now part of my “must have” kitchen inventory.

I was looking at the slow cooker recipes that Reynolds has and found one that is tempting me to get out the crockpot and a liner bag.

This one’s easy enough maybe I can get one of my children to make it - no cooking, no cleaning, just enjoying.

Slow Cooker Hot Fudge Brownies

1 Reynolds® Slow Cooker Liner
1 package (about 20 oz.) brownie mix
1 cup chocolate syrup
1 cup hot water

OPEN slow cooker liner and place it inside a 5- to 6 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

PREPARE brownie mix according to package directions for cake-like brownies. Spread batter evenly in the lined-slow cooker bowl. Mix chocolate syrup and hot water; pour syrup mixture evenly over brownie batter. Place lid on slow cooker.

COOK on HIGH for 2 1/2 to 3 hours or until brownie edges are set.

CAREFULLY remove lid to allow steam to escape. Center may appear moist but wooden pick inserted near center should be clean. Let stand 30 minutes, uncovered, for center to set completely. Serve brownies with plastic or wooden spoon directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

REYNOLDS KITCHENS TIP:
Hot Fudge Brownies are delicious topped with ice cream and drizzled with sauce.

Number of Servings: 12

See link for nutritional information and a printable version.

This entry was posted on Monday, July 3rd, 2006 at 2:38 am and is filed under Desserts, Cookware, Kids in the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.