Archive for May, 2006

Frozen Fruit Salad

Wednesday, May 3rd, 2006

An easy recipe that appeals to all ages. It can also be served as a dessert.
Frozen Fruit Salad
1 tablespoon flour
1 tablespoon sugar
1 egg
1 (#2) can pineapple tidbits, unsweetened
4 bananas, cut up
1 - 2 cups miniature marshmallows
1 can mandarin oranges
Cook flour, sugar, egg, and juice from the pineapple in a double boiler until thickened.
Combine […]

Sweet and Sour Pork Tenderloin

Tuesday, May 2nd, 2006

Great served over rice or noodles.
Sweet and Sour Pork Tenderloin
2 pork tenderloins
1/2 cup ketchup
1/2 cup dark corn syrup
1/2 cup water
1 teaspoon soy sauce
dash of garlic powder
Place tenderloins in a glass baking dish. Combine remaining ingredients and pour over meat. Cover with foil or lid and roast at 350 degrees for 1 to 1 […]

Apple Bread

Tuesday, May 2nd, 2006

Makes one loaf.
Apple Bread
1/2 cup shortening
1 cup sugar
1 egg, beaten
1/2 cup milk
1/2 teaspoon cinnamon
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup peeled, chopped apple
extra cinnamon and sugar for topping
Cream shortening and sugar until light. Add egg and milk. Sift cinnamon, flour, salt, baking powder and soda into the liquid […]

“Big Mac” at Home

Monday, May 1st, 2006

From Newsday.com:
Homemade “Big Mac”
3 ounces (96 percent lean) ground beef (about 1/3 cup)
2 pinches salt
1 sesame seed hamburger bun and 1 bun bottom
1 slice (1/2 ounce) 2 percent milk yellow American cheese
2 tablespoons plus 1 teaspoon sauce (see next recipe), divided
1 teaspoon finely chopped white onion
1/3 cup shredded iceberg lettuce
2 rounds dill pickle
Divide the beef […]

Honey Glazed Pork Chops

Monday, May 1st, 2006

Marinated pork for grilling.
Honey Glazed Pork Chops
1/2 cup honey
2 tablespoons soy sauce
2 tablespoons dry white wine
2 tablespoons minced green onions
2 cloves garlic, peeled and minced
1 tablespoon minced fresh ginger
salt and pepper
6 pork chops
Combine all ingredients in a large bowl and toss to coat meat. Marinate 20 minutes to 24 hours. Grill.