Blueberry Crisp
Wednesday, May 31st, 2006 Use fresh blueberries in season or frozen ones anytime.
Blueberry Crisp
1/4 cup softened butter
1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/2 cup uncooked oats
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1/2 cup sugar
1/2 cup water
6 cups washed fresh or frozen blueberries
1 teaspoon grated lemon peel
1 tablespoon lemon juice
In medium bowl, combine butter with flour. Stir in 1/4 […]