Makes four servings.

Golden Sour Cream Chicken

4 chicken breast halves, skinned
3 tablespoons butter
1 can cream of chicken soup
1/2 cup sour cream
dried parsley
2 tablespoons sliced almonds

Place chicken in a rectangular baking dish. Dot with butter. Bake at 375 degrees for 20 minutes. Turn chicken and bake another 20 minutes.

Combine soup and sour cream; spoon over chicken. Sprinkle lightly with parsley and almonds. Bake 20 minutes more or until tender.

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