Archive for May 11th, 2006

Recipes for Mother’s Day

Thursday, May 11th, 2006

Newspaper food and cooking columns can be an excellent resource when searching for holiday recipes. Here are some links to Mother’s Day recipes from around the U.S.
The Burlington Freepress (Vermont) has Decadent French Toast Souffle and instructions for making a Rice Krispie Treat Mug (for dessert - don’t use it for serving a beverage!).
Decadent […]

Posted in Beef, Desserts, Holiday Recipes, Fruits, Vegetables, Bread | No Comments »

Taco Dip

Thursday, May 11th, 2006

A layered dip that can be prepared and served from one pan.
Taco Dip
2 cans bean dip
2 cartons avocado dip
1 cup sour cream
1 package taco seaconing mix
1 bunch dhopped green onions
3 tomatoes, chopped and drained
1 large can black olives, chopped and drained
8 oz. grated Cheddar cheese
Layer the ingredients in order in a 13″x9″ glass baking pan […]

Posted in Appetizers and Dips | No Comments »