Only two ingredients.

Easy Biscuits

2 cups self-rising flour
1 cup whipping cream

Mix cream into flour with a fork or pastry cutter. (Do not overmix.)

Pat out on a floured surface to 1/2″ thick (don’t roll). Cut out biscuits no smaller than 1 1/2″ across. Use a biscuit cutter or a large knife and cut the dough into squares.

Bake on lightly greased or parchment-lined baking sheet at 400 degrees for 15 minutes.

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