Easy Biscuits
Thursday, May 4th, 2006 Only two ingredients.
Easy Biscuits
2 cups self-rising flour
1 cup whipping cream
Mix cream into flour with a fork or pastry cutter. (Do not overmix.)
Pat out on a floured surface to 1/2″ thick (don’t roll). Cut out biscuits no smaller than 1 1/2″ across. Use a biscuit cutter or a large knife and cut […]