An easy recipe that appeals to all ages. It can also be served as a dessert.

Frozen Fruit Salad

1 tablespoon flour
1 tablespoon sugar
1 egg
1 (#2) can pineapple tidbits, unsweetened
4 bananas, cut up
1 - 2 cups miniature marshmallows
1 can mandarin oranges

Cook flour, sugar, egg, and juice from the pineapple in a double boiler until thickened.

Combine with remaining ingredients except for the oranges. Pour mixture into a glass dish, quiche pan, or muffin cups. Decorate the top and border with the mandarin orange segments.

Freeze for 24 hours before serving.

This entry was posted on Wednesday, May 3rd, 2006 at 7:52 am and is filed under Desserts, Salads, Fruits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.