“Big Mac” at Home
Monday, May 1st, 2006 From Newsday.com:
Homemade “Big Mac”
3 ounces (96 percent lean) ground beef (about 1/3 cup)
2 pinches salt
1 sesame seed hamburger bun and 1 bun bottom
1 slice (1/2 ounce) 2 percent milk yellow American cheese
2 tablespoons plus 1 teaspoon sauce (see next recipe), divided
1 teaspoon finely chopped white onion
1/3 cup shredded iceberg lettuce
2 rounds dill pickle
Divide the beef […]