Now I Have All of These Eggs…
Sunday, April 16th, 2006 Hard-cooked eggs will keep in the refrigerator for about one week. If you have a basketful left over from Easter, here’s some recipes to help you use them up.
Deviled Eggs
6 large hard-cooked eggs
2-3 Tbl. mayonnaise
1 tsp. honey mustard
salt and pepper
paprika
Slice a small sliver off the end of each egg then cut each in […]