An Indonesian peanut sauce.

Gado-Gado

1 cup chopped onion
2 cloves crushed garlic
1 bay leaf
2 teaspoons grated fresh ginger
1/2 teaspoon salt
1 tablespoon peanut oil
1 cup peanut butter
1 tablespoon honey
1/4 teaspoon cayenne
juice of 1 lemon
1 tablespoon cider vinegar
1/2 cup coconut milk
1 3/4 cups chicken or vegetable stock

Cook the first 5 ingredients in peanut oil. When onion is transparent, add the rest. Mix thoroughly and simmer very low for 30 minutes. Stir occassionally.

Serve with chicken, rice, or vegetables. Garnish with raisins and sunflower seeds if desired.

This entry was posted on Sunday, April 30th, 2006 at 1:00 am and is filed under Regional and Ethnic Food, Sauces and Seasonings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.