From the Reader’s Digest Food Section: 10 Minute Meals

Italian Steak Sandwiches

Total Prep Time: 10 minutes

You Will Need
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive or vegetable oil
16 slices deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

What to Do
In a large skillet, sauté garlic and pepper flakes in oil. Add the roast beef, broth, wine or additional broth and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese.

Serves: 4

This entry was posted on Tuesday, March 28th, 2006 at 9:08 am and is filed under Beef, Quick and Easy. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.